Zongzi are rice dumplings wrapped in reed, bamboo, or banana leaves. Eating Zongzi is a popular tradition for the Duanwu festival in China. This year I couldn’t go back to China due to the Pandemic, so I asked my mother to teach me how to make her sweet Zongzi recipe over the phone. In today’s video, I will share this delicious recipe and a bite of history with you.
You can find the sweet Zongzi (红豆沙粽子) recipe here: https://hungry4history.com/zongzi-with-sweet-red-bean-filling-recipe/