How to Make Frederick Nutt’s 1789 Parmesan Cheese Ice Cream Recipe
In this episode we make and taste test a 230 year old Parmesan Ice Cream Recipe from Frederick Nutt’s book The Complete Confectioner published in 1789. The recipe only requires four ingredients: eggs, simply syrup, heavy cream, and freshly grated parmesan cheese. It tastes very smooth, sweet and slightly savory.
Substitute cane sugar syrup with maple syrup or non-sugar syrup if you are on a paleo or keto diet.
Episode 2 Resources
Mr. Nutt includes 32 recipes for ice cream and 24 for water ices. If you are interested in Nutt’s book and would like to try his other recipes, you can read this book online at: https://archive.org/details/completec…
You can find the Parmesan Ice Cream recipe here: https://hungry4history.com/200-year-o…